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cheese and wine 22.7

Off the Wall! A Winemakers' Dinner

Thursday 11 April


Arrival at 7pm | £79 per person | Five courses | Five wines 

Welcome to the "Off the Wall" winemakers' dinner with Rak Jain, Regional Sales Manager of House of Townend Wines. Rak will take you through a tasting of wines that may be out of your comfort zone, with grapes and styles of wines that will expand your knowledge and increase your enjoyment of the world of wine!


Choose either the meat or vegan option below when booking - canapes will be adapted for vegans. 

Canapés
- Chorizo chicken croquette, sweetcorn, maple 
- Baby mozzarella, dried tomato, basil
- Panko king prawns, harissa
Gruner Veltliner, Talisman, Tokay, Hungary 2022 

Starter
Cured and confit salmon, ribbon vegetables, cucumber ketchup, buttermilk
Courgette and green apple terrine, ribbon vegetables, cucumber ketchup, feta (ve)
Muller Thurgau, Cantina Lavis, Trentino, Alto Adige, Italy 

Main
Treacle and lemon thyme-roasted sirloin, pressed potato, summer greens, oxtail jus
Roasted summer squash, potato and squash pithivier, grilled broccoli, sunflower seed broth (ve)
Le Marselan, Le Professeur, Languedoc, France 2022 

Pudding
White chocolate and lemon parfait, macerated raspberries, lemon balm 
Lemon parfait, macerated raspberries, lemon balm (ve)
Riesling, Spatlese, Moselland, Mosel, Germany 2021

Cheese 
Black Bomber cheddar, Garstang white, Blackstick's blue Green apple chutney, celery, apple, grapes (ve*)
Vegan alternatives available
Santa Julio, Tardio, Zuccardi, Mendoza, Argentina, 2022