autumn sunset

autumn tasting menu

We're celebrating the launch of our Autumn menu, join us!

Thursday 17 October | 7pm

Hosted up on the fifth floor with stunning night time views over our city filled with twinkly lights - get a sneak preview of what's to come this season. The very best fresh and seasonal ingredients from our favourite local and loyal suppliers.

Our talented (though we say it ourselves!) Head Chef, Mike Kenyon, has put together a five course tasting menu of his personal favourites for you to try.


Amuse Bouche
Parsnip velouté, green apple, pickled celery, walnut (ve, gf)
*Donnafugata, Sherazade, Nero d'Avola Marsala, Sicily, Italy

Pork terrine, toffee apple, celeriac remoulade, pork scratchings (gf)
*Bourgogne Pinot Noir, Vallet Frères, Burgundy, France

Scallop, chicken wing, squash, coastal greens, chicken crisp (gf)
*Bourgogne Blanc, Vallet Freres, Burgundy, France

Lamb rack, shoulder bolognese, cabbage, carrot, mint (gf)
*Rioja Vega Crianza, Rioja, Spain

Black forest gateau cherry, kirsch, mascarpone, chocolate shortbread, cherry ice cream (gf*)
*Giovanni Allegrini, Recioto Classico

£50 per person
*An optional wine flight of our Sommelier recommended pairings can be added on the night for £30 per person.

To book contact us on 0151 709 3000 or email

Gift vouchers are also available to buy for this event HERE