autumn tasting menu
We're celebrating the launch of our Autumn menu, join us!
Thursday 17 October | 7pm
Hosted up on the fifth floor with stunning night time views over our city filled with twinkly lights - get a sneak preview of what's to come this season. The very best fresh and seasonal ingredients from our favourite local and loyal suppliers.
Our talented (though we say it ourselves!) Head Chef, Mike Kenyon, has put together a five course tasting menu of his personal favourites for you to try.
Parsnip velouté, green apple, pickled celery, walnut (ve, gf)
*Donnafugata, Sherazade, Nero d'Avola Marsala, Sicily, Italy
Pork terrine, toffee apple, celeriac remoulade, pork scratchings (gf)
*Bourgogne Pinot Noir, Vallet Frères, Burgundy, France
Scallop, chicken wing, squash, coastal greens, chicken crisp (gf)
*Bourgogne Blanc, Vallet Freres, Burgundy, France
Lamb rack, shoulder bolognese, cabbage, carrot, mint (gf)
*Rioja Vega Crianza, Rioja, Spain
Black forest gateau cherry, kirsch, mascarpone, chocolate shortbread, cherry ice cream (gf*)
*Giovanni Allegrini, Recioto Classico
£50 per person
*An optional wine flight of our Sommelier recommended pairings can be added on the night for £30 per person.
To book contact us on 0151 709 3000 or email firstname.lastname@example.org
Gift vouchers are also available to buy for this event HERE