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summer tasting menu

Help us celebrate the launch of our delicious summer menu!

Friday 21 June

Created, plated and presented by Head Chef Mike Kenyon and the TLCW brigade - our summer menu is bursting with freshness exuding tastes, smells and textures of summer. It's light and fresh using ingredients and produce at the peak of their season.

Served on the fifth - our room at the top with breathtaking views across Liverpool and beyond!

Menu

Amuse Bouche
Artichoke velouté, young cheese, summer truffle, sherry vinegar (ve*, gf)
*Cremant D'Alsace, Dopff and Irion, n.v.

Starter
Rabbit ballotine, bon bon, broad beans, peas, basil, pancetta (gf*)
*Les Argeliéres, Pinot Noir, Languedoc-Roussillon, France, 2017

Intermediate 
Crab, cucumber jelly, compressed watermelon, lemon verbena, frisee (gf)
*Framingham, Classic Riesling,
Marlborough, New Zealand, 2015

Main
Venison loin, shoulder, barbeque cauliflower, raisins, bitter chocolate (gf)
*Sancerre Rouge, Domaine du Pre Semele, Loire, France, 2015

Pudding
Strawberry, basil, balsamic, sweet black olive (ve, gf)
*Peter Lehmann, Botrytis Semillon, Barossa, Australia, 2016

£50 per person
*An optional wine flight of our Sommelier recommended pairings can be added on the night for £30 per person.

To book contact us on 0151 709 3000 or email events@hopestreethotel.co.uk