from £80

a winemakers’ dinner

Thursday 9 April | £80 per person | 7:30pm

An evening of delicious food paired with the finest wines from House of Townend
All wines have been perfectly paired with each dish to bring out the textures and flavours of both wine and food.


Arrival drink
Gruner Veltliner, Talisman 2018, Tokay, Hungary

Amuse bouche
Watercress and spinach velouté, hot smoked salmon, cured duck egg
Dry Furmint, Talisman, 2018

Compressed chicken thigh, crispy wing, sweet corn, maple
Feteasca Regala, Paparuda, 2018

Poached and roasted lamb, goat’s curd, dried tomato, olive, black kale, aged vinegar
Feteasca Neagra, Paparuda, 2018

TLCW rhubarb and custard
Tokaji Aszú 2009, 5 Puttonyos, Tokajbor-Bene Estate, Hungary

Coffee with handmade petit fours

To book contact our events team on 0151 709 3000 or email 
Tickets are limited so book soon! 

Click here to buy a gift voucher for this event.