a winemakers’ dinner
Thursday 9 April | £80 per person | 7:30pm
An evening of delicious food paired with the finest wines from House of Townend
All wines have been perfectly paired with each dish to bring out the textures and flavours of both wine and food.
Gruner Veltliner, Talisman 2018, Tokay, Hungary
Watercress and spinach velouté, hot smoked salmon, cured duck egg
Dry Furmint, Talisman, 2018
Compressed chicken thigh, crispy wing, sweet corn, maple
Feteasca Regala, Paparuda, 2018
Poached and roasted lamb, goat’s curd, dried tomato, olive, black kale, aged vinegar
Feteasca Neagra, Paparuda, 2018
TLCW rhubarb and custard
Tokaji Aszú 2009, 5 Puttonyos, Tokajbor-Bene Estate, Hungary
Coffee with handmade petit fours
To book contact our events team on 0151 709 3000 or email email@example.com.
Tickets are limited so book soon!
to buy a gift voucher for this event.