Festive private dining

We have a variety of beautiful spaces to choose from!

Some have original brickwork and oak floors, others have floor-to-ceiling windows, roof terraces and stunning views.

STARTER

Pressed corn-fed chicken, gingerbread, pickled raisin, sorrel (gf*)

Butternut and sweet potato velouté, chilli, almond (ve, gf)

Celeriac and walnut risotto, lemon thyme, parmesan (ve, gf)

MAIN

Sage butter-roasted turkey, heritage carrots, goose fat-roasted potatoes, chipolata, lemon and cranberry stuffing (gf*)

Wild mushroom and chestnut pithivier, black kale, celeriac, fermented garlic (ve)

Pan-roasted cod, crab and sweetcorn chowder, chilli, coriander (gf)

Bowls of goose fat-roasted potatoes, honey and sage roasted roots and Brussels sprouts will be served to your table.

Extra bowls for two to share (ve*) £5 each

Pigs in blankets £5

PUDDING

Traditional Christmas pudding, vanilla and brandy anglaise, sticky fig (ve, gf*)

Black Forest parfait, chocolate soil, kirsch (v, gf)

Spiced pumpkin pie, clementine, cinnamon ice cream (v)

ADD SOME CHEESE

Three British cheeses, quince jelly, spiced apple and sultana chutney, candied walnuts, grapes, celery, crackers (ve*, gf*)

£12

COFFEE AND PETITS FOURS

£7

Monday to Thursday | £59.50 per person Friday and Saturday | £64.50 per person

Available Friday 1 - Saturday 30 December 2023, excluding 25 December.

Prices include room hire. Minimum numbers apply and a pre-order is required.

Room capacities: Boardroom up to 12. Old Bookroom up to 40. Conference Room up to 40. The Fifth One up to 60. The Fifth Two up to 110.

(v) vegetarian. (ve) vegan. (gf) gluten free. * indicates that the dish can be adapted.