festive private dining
We would love you to have the best of times this convivial season!
Join us for a festive lunch or dinner in any of our private dining rooms. Particularly special is the Fifth - our room at the top with walls of glass looking across the city below - a magnificent space to come together and enjoy a private celebration.
Private Dining Menu
Roasted smoked duck breast, parfait, toasted brioche, candied walnuts
Beetroot-cured salmon, cucumber, pickled shallots, mini walnut loaf
Cauliflower, celeriac and truffle soup, compressed celery, Blackstick's Blue (v)
Sage butter roasted turkey, heritage carrots, chipolata, apricot stuffing, natural jus
Wild mushroom and chestnut pithivier, confit potato, sticky red cabbage, burnt onion (v)
Seared fillet of sea bass, potato and celeriac rosti, braised fennel, crayfish butter emulsion (gf)
Bowls of goose fat potatoes (vegetarian alternative available), honey and sage roasted roots and Brussels sprouts served to your table. Extra bowls (for two to share) can be ordered at £4 each.
Traditional Christmas pudding, vanilla and brandy Anglaise, sticky figs, redcurrants
Black Forest mousse, macerated cherries, kirsch mascarpone, dark chocolate (gf)
Green apple panna cotta, honeycomb, gingerbread crumble, lemon thyme
Add some cheese
Three British cheeses, quince jelly, spiced apple and sultana chutney, candied walnuts, grapes, celery, crackers £10
Coffee and petits fours
Private lunch - £40 per person
Sunday to Thursday - £44.50 per person
Friday to Saturday - £59.50 per person
Prices include room hire. Minimum numbers apply and pre-order is required. Room capacities: Boardroom up to 14. Old Bookroom up to 40. The Fifth up to 55. Conference room up to 40.
To book a private event call Lauren on 0151 705 2226 or email firstname.lastname@example.org.
Terms & Conditions
Subject to availability.