from £30

Mother knows best...

Listen to your mama when she says she wants a wonderful Champagne afternoon tea up on our fifth floor or a delicious three course lunch in
The London Carriage Works! 

Sunday 22 March

Champagne afternoon tea on our fifth floor
3pm - 5pm 
£30 per person 
Click here to see the menu. 

Mother's Day menu served in The London Carriage Works 
1pm - 9pm 
£35 per person 

Amuse bouche 

Wild mushroom cappuccino, shave black truffle 

Starter

Compressed duck leg and fig terrine, smoked breast, black cherry, smoked almonds 

Caramelised cauliflower and truffle veloute, Mrs Kirkham's cheese, sage oil 

Crayfish and crab tian, mascarpone, pickled cucumber, walnut and granary tuille 

Whipped goats curd, textures of beetroot, blood orange, endive 

Main

Thyme and garlic roasted rib of beef, Yorkshire pudding, horseradish 

Poached and roasted chicken breast, sage and onion faggot, creamed leeks 

Seared fillet of salmon, tomato and tarragon beurre blanc, lemon

Aubergine and courgette parmigiana, whipped ricotta, sun-dried tomato fondue, oregano

All of the above are served with roasted potatoes, honey glazed heritage carrots and spring greens.

Sides 
Red wine and thyme jus (v, gf)
Triple cooked chips (ve, gf*)
Caramelised cauliflower, wild honey, pine nuts (v, gf)
Creamed potato, truffle, parmesan (v, gf) 
£4 per portion

Pudding

Sticky toffee pudding, vanilla ice cream, honeycomb (v)

Dark chocolate torte, raspberry sorbet, mascarpone (v)

Bread and butter pudding, white chocolate ice cream, caramel (v)

Three British cheeses, fig and onion chutney, candied walnuts, artisan biscuits (v)
£5 supplement

£35 per person

To book the Champagne afternoon tea or for further information contact us on 0151 705 2222 or email tlcw@hopestreethotel.co.uk