New Year's Eve Celebration Dinner

A glorious goodbye to 2023 - ding dong!

There will be live music in the restaurant from 5pm, party poppers and hats - we will welcome 2024 in style!

APERITIF AND CANAPES

Gardet Brut, Champagne, n.v and Chef’s canapés

AMUSE BOUCHE

Wild mushroom espuma, truffle, chive (ve, gf)

STARTER

Salt-aged duck breast, whipped parfait, pear, fig, anise jus (gf)

Pan-roasted scallops, ham hock, cauliflower, raisin, walnut (gf)

Celeriac fondant, cep custard, pickled mushrooms, leek, puffed potato (ve, gf)

MAIN

Lamb rump, shoulder shepherd’s pie, sticky red cabbage, Anna potato (gf)

Pork fillet, pancetta, pork faggot, pressed potatoes, cider, sage, scratchings (gf)

Pan-roasted cod, mussel velouté, black kale, nori salt scraps (gf)

Wild mushroom cannelloni, dashi broth, roasted garlic, peanut (ve, gf)

PUDDING

Celebration plate of signature puddings from our patisserie team (ve*, gf*)

CHEESE

Three British cheeses, quince jelly, apple and sultana chutney, candied walnuts, grapes, celery, crackers (ve*, gf*)

COFFEE AND PETITS FOURS

£125 per person

(v) vegetarian. (ve) vegan. (gf) gluten free. * indicates that the dish can be adapted.