seasons on the fifth
We have a view to show, a new exciting chef to meet and a delicious five course meal to enjoy
This is our first seasonal dinner on the Fifth. A spring taster menu, introduced by our new and talented Head Chef – Mike Kenyon, with an optional flight of wine, expertly paired by our Sommelier – Matt Cooke.
Friday 9 March, 7pm
Five course menu – £50
Optional flight of wine – £30
The bar will also be open with a selection of beers, wines and soft drinks.
To book a place please call Shannon on 0151 705 2222 or email firstname.lastname@example.org