seasons on the fifth

Dinner on the Fifth

We have a view to show, and a delicious five course meal to enjoy!

Join us for a seasonal dinner on the Fifth.  A summer taster menu, introduced by our talented Head Chef – Mike Kenyon, with an optional flight of wine, expertly paired by our Sommelier – Matt Cooke.

 

Thursday 21 June, 7pm
 

Five course menu – £50

Optional flight of wine – £30

 

The bar will also be open with a selection of beers, wines and soft drinks.

To book a place please call Shannon on 0151 705 2222 or email tlcw@hopestreethhotel.co.uk