seasons on the fifth
We have a view to show, and a delicious five course meal to enjoy!
Join us for a seasonal dinner on the Fifth. A summer taster menu, introduced by our talented Head Chef – Mike Kenyon, with an optional flight of wine, expertly paired by our Sommelier – Matt Cooke.
Thursday 21 June, 7pm
Five course menu – £50
Optional flight of wine – £30
The bar will also be open with a selection of beers, wines and soft drinks.
To book a place please call Shannon on 0151 705 2222 or email email@example.com