Mediterranean - winemakers' dinner

Friday 17 July | 7pm | £79

Join Valaira Boutros from Liberty Wines on our fifth floor for a journey across the Mediterranean through food and wine – a landscape shaped by sunshine, sea breezes, ancient vineyards and a deep-rooted culture of hospitality.

From the coastal hills of Spain to the islands of Greece and the sun-drenched vineyards of Italy, each wine reflects both place and people. Liberty Wines proudly work with a dynamic collection of growers and winemakers who combine respect for local varieties and traditions with a modern commitment to quality and sustainability. Whether it is the freshness and vitality of contemporary Spanish wines, the elegance and diversity of Italy’s regional styles, or the distinctive energy from Greece’s indigenous varieties, each producer brings a unique perspective to the table.

Paired with a five course menu from The London Carriage Works Executive Chef Mike Kenyon, this is a night of discovery to share food and wines with personality, provenance and a genuine sense of place.

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MENU

Canapes on arrival

Blanc de Blanc

Amuse bouche

Seared cod, smokedsausage sweetcorn, chilli, coriander GF

Celeriac steak,pickled walnut, green apple, mushroom ketchup VE GF

Ciuri Bianco

Starters

Pressed chicken,smoked hock, gingerbread, golden raisins GF*

Grilled asparagus,broad beans, peas, yeast dressing, shallots GF VE

Le Bois Du Cerf Blanc

Main course

Lamb rump, shouldermoussaka, whipped feta, red pepper, mint GF

Aubergine and potato moussaka,vegan feta, red pepper, mint GF VE

Agiorgitiko, selectvines

Desserts

Spiced cherry pannacotta, liquorice, meringue shards GF VE*

Roca Dl Crit

Spa

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Mediterranean - winemakers' dinner

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